Chaga Tea with Bergenia

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Indigenous Siberian Recipe

If you like pure Chaga, you'll love this ancient recipe. When locals brew Chaga, they add just a pinch of Bergenia herb for additional health benefits. Bergenia is a Siberian plant that ferments naturally as it grows. Fermented foods are rich in probiotics and enzymes. Adding just 3% of Bergenia makes Chaga Tea more potent and tasty.

Brewing instructions: place a bag in boiled water, and cover. Use an insulated thermos for a stronger brew.

Add almond/oat/coconut milk, lemon, ginger, or cranberry for more fun!

Goes great together with Ivan tea and Peppermint.

Customer Reviews

Based on 169 reviews
95%
(161)
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(4)
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J
Joanna Carroll
Better taste

Has a better taste than plain Chaga, and I like the shorter brewing time.

i
iLLuMNaTi
Reduces Inflamation

Drink this on a regular basis to reduce inflammation which can result in many health problems.

L
Latonya Gillespie
Good

Great tea with benefits

T
Taylour Trunzo
The Best Tea

Love this tea and the health benefits are definitely an added bonus!!!

D
Donaldo
I enjoy good tea, you will also like this

Flavor and everything that makes excellent tea