Chaga Tea with Bergenia
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Indigenous Siberian Recipe
If you like pure Chaga, you'll love this ancient recipe. When locals brew Chaga, they add just a pinch of Bergenia herb for additional health benefits. Bergenia is a Siberian plant that ferments naturally as it grows. Fermented foods are rich in probiotics and enzymes. Adding just 3% of Bergenia makes Chaga Tea more potent and tasty.
Brewing instructions: place a bag in boiled water, and cover. Use an insulated thermos for a stronger brew.
Add almond/oat/coconut milk, lemon, ginger, or cranberry for more fun!
Goes great together with Ivan tea and Peppermint.
If you like pure Chaga, you'll love this ancient recipe. When locals brew Chaga, they add just a pinch of Bergenia herb for additional health benefits. Bergenia is a Siberian plant that ferments naturally as it grows. Fermented foods are rich in probiotics and enzymes. Adding just 3% of Bergenia makes Chaga Tea more potent and tasty.
Brewing instructions: place a bag in boiled water, and cover. Use an insulated thermos for a stronger brew.
Add almond/oat/coconut milk, lemon, ginger, or cranberry for more fun!
Goes great together with Ivan tea and Peppermint.
