How to use Chaga?
Now that you know all about Chaga, let’s get into the fun part – using it!
Chaga may be a powerhouse of nutrients, but those nutrients are locked away inside a wall of chitin.
Chitin is a very hard material that is used to protect the Chaga mushroom from the elements.
The best way to penetrate this natural barrier is to use heat.
Mushroom coffees and mushroom teas have become pretty popular for this reason. When you put the teabag into hot water for a few minutes, you are actually breaking down the chitin walls of the Chaga and extracting all of the health benefits.
If you would like to try this at home, our Chaga mushroom tea set up perfectly for this. All you have to do is just put the tea bag or loose chaga in your mug, add some hot water and then after 5-8 minutes, you will have a delicious and nutrition cup of Chaga tea!